Ingredients: 300g of dried octopus, green pepper 1/4, red pepper 1/4, yellow pepper 1/4, Jiang Mo 1 tablespoon, minced garlic 1 tablespoon, 2 tablespoons of pickled rice wine and pepper/kloc-0. Garlic powder 1 tbsp, cooking oil 2 tbsp, soy sauce 2 tbsp, tomato sauce 3 tbsp, Shanxi aged vinegar 3 tbsp, sugar 1 tbsp, sesame oil 1/4 tbsp.

Practice:

1. Soak dried octopus, wash and cut into strips, add rice wine, pepper, salt, Jiang Mo and minced garlic, and marinate for 30 minutes to taste.

2. Cut ginger, garlic and green pepper into powder and put them in a bowl for later use.

3. Heat half a pot of water, pour in the octopus scalding10-15 seconds, pick up the drained water and plate it.

4. Heat 1 tbsp oil, stir-fry minced ginger and garlic, pour in minced colored pepper, stir well, and pour in 1/3 cups of water to boil.

5. Add soy sauce, tomato sauce, vinegar, sugar and sesame oil and stir well to make a five-flavor sauce.

6. Pour five sauces on the cooked octopus and serve.

Korea spicy fried octopus

Ingredients: dried octopus, onion, ginger and garlic, Korean hot sauce, sesame oil, cooking oil, basic kitchen seasoning, and white sesame seeds.

Practice:

1, after the octopus is soaked, wash it, add water to the pot, add salt (more) and white wine, add octopus after boiling water, and take it out for later use.

2. Cut the octopus into 6 cm pieces, slice the ginger, pat the garlic open, and chop the shallots for later use.

3, a little cooking oil, add ginger slices, Korean hot sauce a little saute. After the octopus.

4. Stir-fry the fire quickly for 2 minutes, then stir-fry the Korean hot sauce and garlic cloves. Stir-fry over medium heat for 5 minutes, then season.

5. Finally, add sesame oil, chopped green onion and white sesame seeds, and start the pot.

Sauté ed octopus with sand ginger

Ingredients: dried octopus 1 kg, ginger, onion, ginger, garlic, red pepper, cooking wine, soy sauce, salt and chicken essence.

Practice:

1. Wash the octopus hair, cut the octopus body, cut it, and blanch it for later use.

2. Cut the ginger, ginger, garlic and onion, take the oil pan and saute the ginger, ginger and garlic.

3. Stir-fry the boiled octopus for a few minutes, and add some cooking wine, soy sauce and salt to taste.

4. Add some chicken essence, chopped green onion and pepper before taking the pot.

Sauté ed octopus with pork chop sauce

Ingredients: octopus, vermicelli sauce, onion, shallot, red pepper, ginger.

Practice:

1. Clean the hair of the octopus, cut the octopus, and cut it. Blanch until cooked, and prepare the ingredients.

2. onion, shallot, red pepper and ginger are shredded

3. Saute shredded ginger, onion and red pepper in a hot oil pan.

4. Stir-fry the octopus Aauto Quicker, and wait for the sauce and shallots before taking out the pot.