1, chicken neck wash clean. In a large pot put chopped green onions and ginger, pour more white wine, salt, put the washed chicken neck into the mix, marinate overnight.

2, put the marinated neck into a pot of boiling water to blanch off the blood, fish out and rinse well.

3, another on the pot, pour oil, choking a large handful of small chili peppers, peppercorns. (More than the oil used for stir-frying) Choke out the flavor to hurry to add water.

4, all kinds of spices are also thrown in the pot. Then pour in some white wine, soy sauce, a few spoons of chopped peppers, scallions, ginger. Soy sauce should be moderate, it is best to use old soy sauce, adjust the color can be.

5, and then put the chicken neck into the large fire boil, taste salty, because chopped pepper is very salty, and the night with salt salted, change the small fire to cook a little more. More than half an hour can turn off the fire.