Palm leaves before the package can be handled from the selection of zongzi leaves, cleaning zongzi leaves, boiled zongzi leaves, drying zongzi leaves, zongzi leaves coated with oil and other aspects.

1, select zongzi leaves

Package of zongzi before to select fresh zongzi leaves, fresh zongzi leaves bright green color, soft texture, no cracks and spots. When choosing zongzi leaves, it is best to choose the parts with larger leaves and softer texture, so that you can wrap more delicious zongzi.

2, cleaning dumpling leaves

The dumpling leaves should be soaked in water for a period of time before wrapping, so that the leaves become soft. Rinse the leaves with water to remove the dust and impurities on the surface of the leaves. After washing, dry the surface of the leaves with kitchen paper towels.

3, cooked rice dumpling leaves

The rice dumpling leaves should be put into boiling water before wrapping rice dumplings to remove the bitter taste and odor in the leaves, cooking time should not be too long, the general boil and then cook for 2-3 minutes. Cooked dumpling leaves removed, put into cold water to soak for a while, can make the leaves become softer.

4, drying dumpling leaves

If you are not in a hurry, you can cook the dumpling leaves after drying a little bit, you can also use kitchen paper towels to dry, remove the moisture with plastic wrap, put in the refrigerator to save, and wait until the next day to come out of the natural defrosting, you will find that the dumpling leaves are very soft.

5, dumplings leaves coated with oil

Before wrapping the dumplings, you can coat the surface of the dumpling leaves with a layer of cooking oil, so that the oil evenly covered in the surface of the leaf can be, so that the dumpling leaves can make the more soft, not easy to rupture.