The temperature is higher in summer. If mung beans are soaked in water for a long time, bacteria and microorganisms in the water may multiply in large numbers, leading to deterioration and foaming of mung beans. If it goes bad and bubbles, mung beans will give off a musty smell, and the nutrients will be destroyed, which may affect health after eating.
Mung beans can be eaten normally if they are not spoiled and have no peculiar smell. Before cooking, you can clean the foam on the surface of mung beans, and then cook them thoroughly before eating, which can reduce the phytotoxins in mung beans and make the nutrients of mung beans better absorbed by the human body.
In short, whether mung beans can be foamed overnight in summer needs to be judged according to specific conditions. In order to maintain food safety and health, it is recommended to check the status of mung beans before eating. If it smells bad or goes bad, do not continue to eat it.
Please note that the above contents are for reference only and cannot be used as the basis for medical diagnosis, treatment or guidance. Please pay attention to your physical condition at any time, and don't blindly take medicine or treatment. If your condition changes, or you feel unwell, I suggest you seek professional help in time. You can consult a doctor online or go to an offline medical institution for treatment.