Douchi is no stranger to everyone. This is a condiment that we often use when cooking, which can make our food more delicious. So many people like to use lobster sauce in peacetime, and there are many ways to eat it. One of the good ways to eat is to buckle the meat with black bean sauce. Let's take a look at the situation of deducting meat with oil lobster sauce.

Materials for braised meat

Douchi, pork belly, sweet wine, peanut oil, refined salt, soy sauce.

The practice of deducting meat from greasy lobster sauce

After scalding the excess hair on the pork belly skin with a red-hot soldering iron, scrape the meat with cold water; Add water to the pot, add pork belly, cook until it is 80% cooked, and take it out. Dry the water on the skin with a clean cloth; Rub the sweet wine juice on your skin while it is hot; When the wok is on fire, add peanut oil and heat it to 80%. Put the pork belly skin down in the wok and drain the oil. Take it out when the skin is fried to red. Then put the pork belly in the soup pot and cook it for a while. When you see wrinkles on the skin, take it out. Put the pork belly skin down on the chopping block, cut it into large pieces with a length of 10 cm and a thickness of 1 cm, and then cut it horizontally, but don't cut it off; Then, the cut pork belly skins are neatly arranged downwards in the bowl, and the remaining horny meat is arranged at the edge of the bowl in a trapezoidal shape; Then add salt, soy sauce and fermented soybean evenly, steam in a cage until soft and rotten, and take out the pan.

Edible Effect of Braised Meat with Soy Douchi

Braised pork is a very delicious food, and many people like it now. Eating regularly can supplement nutrition well, and it tastes good, so many people like to eat it now. Eating it regularly will help our health. It is rich in nutritional value and can provide essential fatty acids for human body. Pork tastes sweet, nourishes yin and moistens dryness, can provide heme and cysteine to promote iron absorption, and can improve iron deficiency anemia. Pork chop nourishes yin, pork belly supplements deficiency and strengthens spleen and stomach. At the same time, eating braised pork and lobster sauce also has the functions of harmonizing the stomach, removing annoyance and dispelling cold, which is also helpful for lowering blood cholesterol and blood pressure.

The above introduces some situations of braised pork with douchi in oil. We can find that choosing to eat this kind of food is very good for us, and it is very rich in nutritional value. It can also help us replenish blood and qi, and it is also helpful for vascular health. Therefore, it is highly recommended that everyone eat more, which can promote health.