500g of fish, add onion ginger 1 0g, 2g of salt, 2g of pepper1g, 2g of chicken essence and 0g of cooking wine10g, and marinate the fish and seasoning for 30min.

Boiled and smoked fish juice: edible oil 30g, onion ginger 10g, star anise 1g, cinnamon 0.5g, fragrant leaves 1g, water 500g, seafood sauce 30g, oyster sauce 30g, light soy sauce 30g, carved wine 15g and vinegar 25g.

Practice: First boil the smoked fish juice in a pot for 10 minute, and let it cool for later use. Then the marinated fish pieces are fried in high oil temperature until golden brown, fried to dryness, soaked in the cooked smoked fish juice for 20 seconds, and then taken out.