The first: loofah flower armor soup

Buy back the flower armor soaked in water for a few hours, and finally put into the iron sieve back and forth bumps and shakes, rinse with water. Constantly four or five times, until the cleaning water will not change cloudy, and finally drained water reserved.

Cucumber peeled skin tap water to wash clean and cut into pieces, small onion peeled and cut into thin strips, ginger peeled and cut into thin strips, add cool water in the pot, put a small portion of the Beijing onion and ginger slices boiled.

Then pour into the flower armor nickel water, until the flower armor opening, fishing up and draining water. In a separate pot of boiling oil, cook the oil and then add chopped green onions and ginger slices to stir-fry, then pour in the cucumber and stir-fry, and break the raw.

Then pour in the right amount of water, sprinkle the right amount of salt, boil and then boil again for two or three minutes, pour in the flower armor, sprinkle a little white pepper, boil again for a minute can be served out to eat.

Second: spicy fried flower armor

Flower armor bought back, the same way as above, until the flower armor clean, put aside, peeled onion clean and cut fine, ginger peeled and cut fine.

Garlic peeled and washed clean and minced, dried chili pepper cut into segments, scented rice picked clean and cut into segments. The oil is cooked, then add the Beijing onion, ginger, garlic and dried chili pepper to stir-fry.

Subsequently pour into the flower armor stir fry, again pour into the appropriate amount of soy sauce, rice wine stir fry, sprinkle the appropriate amount of salt, has been stir fried into the flower armor openings to become cooked, can be sprinkled into the cilantro to stir fry out of the edible.

Third: cold mix flower armor

Flower armor all clean, peeled and cut into small pieces of green onion. Ginger peeled and cut into slices, add cool water to the pot, put in the dongzhu, ginger slices, go red to add heat and boil.

Subsequently, pour into the flower armor nickel water, until the flower armor openings become cooked, fishing up the flower armor rinse cold water, after becoming cold, put aside to drain water. The small rice chili is cleaned and cut into rounds.

Chinese spices are cleaned and minced, garlic is peeled and minced, ginger is peeled and cut into thin strips, put the millet spices, spices, garlic, ginger into a small plate.

Pour into the appropriate amount of soy sauce, rice vinegar, sugar, salt, pepper oil, all mixed well, pour into the flower armor, mix again and wait a while you can eat.