Mackerel meat meat less thorns, love to use it to make stuffing or make balls, balls more than once to do some, put in the refrigerator to freeze, you can make soup or eat hot pot, than outside to buy fish meatballs can be much stronger, the real thing.

Ingredients

Main Ingredients

Wahoo

750g

Accessories

Lard

Amount

Salt

Amount

White Wine

Amount

Minced Ginger

Amount

Starch

Moderate

Sugar

Moderate

Scallion

Moderate

Steps

1. Wahoo wash, remove guts and head

2. Scrape off the meat with a spoon, throw away the thorns and skin

3. Chop scallion minced

4. Put lard into the fish meat

5. Add yellow wine

6. Add salt

7. Add sugar

8. Add ginger paste

9. Add chopped green onion and mix together

10. Add the right amount of water in small batches, stirring in one direction

11. Add the right amount of starch

12. The water is not yet hot, start to squeeze the balls (always low heat, do not boil the water)

14. The balls are squeezed into the pot, high heat boiling, skimming foam

15.