The practice of glutinous rice eggs is as follows:

Materials/tools: round glutinous rice, pork, sausage, dried mushrooms, peas, salt, soy sauce, soy sauce, sugar, cooking wine, chicken essence, raw salted duck eggs, tinfoil, pressure cooker.

1, will be ready to round glutinous rice in advance to wash and soak, soak glutinous rice time is not less than three hours, if you can not buy round glutinous rice, you can also use the ordinary long glutinous rice, but eat the texture than round glutinous rice is a little worse.

2, will be ready to dry mushrooms soaked and cut into pea-sized dices, sausage and pork is also diced, in the meat cut, add appropriate amount of cooking wine, soy sauce and soy sauce marinade, marinade time is not shorter than one hour.

3, the soaked round glutinous rice drained, put into a basin, ready peas, mushrooms, pork and sausage diced into a basin and round glutinous rice, mix well, mixing process according to personal taste into some old soy sauce, soy sauce, sugar, salt and chicken for seasoning.

4. Wash the raw salted duck eggs, slowly peel a small opening on one side of the eggs, pour out the egg white from the raw salted duck eggs, and leave the yolks inside the shells.

5, will be poured out all the egg white, will be ready to raw salted duck eggs broken face up placed, pay attention to not let the yolk inside the shell broken out.

6, will be mixed evenly round glutinous rice filling a little into the egg shells, in the filling into the filling, be careful not to poke the egg shells.

7, wait until the filling is filled, in the egg shell outsourcing a layer of tinfoil, in the package of tinfoil, do not wrap too thick, to ensure that the glutinous rice egg is completely wrapped up can be.

8, in the glutinous rice eggs all wrapped up, put into the steamer to steam for about fifty minutes, if you think the steaming time is longer, you can also choose to use the pressure cooker on the glutinous rice eggs to deal with the pressure cooker to steam the glutinous rice eggs time is about twenty-five minutes or so, steaming glutinous rice eggs according to the number of glutinous rice eggs and the size of the fire of the home cooker to adjust accordingly.

9, wait until the glutinous rice eggs steamed, it can be removed from the pot, and remove the surface of the tinfoil and eggshell, a delicious glutinous rice eggs on the finished.