Just like the flavor although the meat is relatively light but very fragrant, mainly because the soup is good and fresh.
Materials:
2 pounds of pork ribs, ginger 5 slices, half of the white onion, 2 tablespoons of cooking wine, a small piece of cinnamon, 3 slices of sesame leaves, half anise, 1 clove, 10 peppercorns, 1 small fruits of the grass, 1 small grass kou, a small handful of meat, 1 small spoonful of sugar about 5 grams of salt depends on the amount of water in moderation
Precise stewed pork ribs:
Cutting a small piece.
Cool water in a pot, add ginger and cooking wine.
Open the pot to remove the school foam, and then cook for 2 minutes to ensure that will not be in the bleeding water. Pour out and rinse.
Put the cleaned ribs into the pot of boiling water.
After the pot boils, add green onion, ginger, a little bit of sugar (to enhance the freshness), salt, a spoonful of salt in the material box (the bottom of the picture of so ingredients), cover the pot and wait for the gas to turn to simmer for 15 can. After opening the lid of the pot to taste the saltiness of the soup, if it is too light, add some salt, try to add enough for the first time.
Packing pots out of the pot. Add some parsley and cilantro for garnish.
These are the ingredients in the box.
Tips: If you love to eat vegetables, you can turn off the fire 2 minutes in advance and add your favorite dishes and then open the fire to cover the lid of the pot for 1 minute to release the gas out of the pot. (If you add is out of water vegetables such as: winter melon and so on to add a little salt).
Authentic braised pork ribs