The bamboo shoots should be winter bamboo shoots.

The best ingredient for fish-flavored shredded pork is winter bamboo shoots, which are magnolia slices. There are two reasons: first, the taste is unique. Winter bamboo shoots are crispy and tender, which goes well with shredded pork. Secondly, winter bamboo shoots do not contain other flavors, which is incomparable with other vegetables. If other vegetables are used in fish-flavored shredded pork, it is easy to The other flavors will affect the fish flavor; secondly, the colors are consistent. The brown-red pork shreds, the black-red fungus, the white-red winter bamboo shoots, and the green-red green onion all work together to make the colors consistent.