Yes, you can make mutton and fennel dumplings for consumption. The specific method is as follows:

Ingredients that need to be prepared in advance include: 300 grams of mutton, 300 grams of fennel seedlings, and 300 grams of flour. , 150 grams of water, 10 grams of corn oil, 2 teaspoons of salt, 1 porcelain spoon of light soy sauce, 2 grams of pepper, 1 seasoning spoon of chicken essence, 1 porcelain spoon of oyster sauce, and 1 egg.

1. Put the flour into the dough mixer and add water three times until the flour becomes large and fluffy. Knead the dough for 15 minutes and let it rest for 30 minutes

2. Chop the mutton, add an egg, 1 spoon of salt, light soy sauce, pepper, oyster sauce, and chicken essence, mix well, beat vigorously, and marinate for 30 minutes .

3. Take out the dough and knead it until the surface is smooth, roll it into a long strip, cut it into several pieces, and roll it into a round dumpling wrapper that is slightly thinner around the edges and slightly thicker in the middle.

4. Chop the fennel sprouts and add them to the mutton, add corn oil and 1 tablespoon of salt and mix evenly.

5. Wrap the dumplings and put them into the pot to cook.

6. The dumplings float and are ready to be tasted.