Ingredients: 8 chicken legs, onion 1 root, 2 tablespoons of soy sauce, sesame, cooking wine 1 teaspoon, half a piece of ginger, oyster sauce 1 teaspoon, honey 1 teaspoon, and soy sauce 1 teaspoon.

1, clean the chicken leg, cut several knives on each chicken leg to facilitate seasoning, add two spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, 1 teaspoon of cooking wine and 1 teaspoon of honey and marinate for 30 minutes.

2. Prepare a casserole, spread a layer of chives and put a few slices of ginger. If you don't have a casserole, you can also use a rice cooker, and the bottom can be coated with cooking oil.

3. Spread the marinated chicken legs on the onion and ginger, and pour in the remaining marinade.

4. put the lid on. After the fire boils, turn to low heat and continue stewing for 20 minutes.

5. In the process of casserole stew, the soup will slowly come out of the pot, salty according to the taste, basically no need to add salt.

6. Collect fire juice, and the color will be more beautiful. Sprinkle some chopped green onion and sesame seeds on the pot.

7. The delicious and tender chicken leg is ready.