Alfalfa Pork Also known as Mushu Pork and Mignonette Pork, the dish gets its name from the fact that the eggs are shaped like mignonette (i.e., osmanthus).

I. Pie: Jin Cooking technique: smooth stir-fry Gravy after the dish: tight juice gravy (bao gravy)

II. Ingredients:

Main ingredient lean pork

Accessories Eggs, cucumber, cabbage, black fungus Eggs, flour, salt

Seasoning and other ingredients Cooking oil Horseshoe onion, ginger rice Salt, soy sauce, cooking wine, broth, monosodium glutamate Water starch, material oil

Three. Process: primary processing → knife → meat slices sizing → sliding oil → cooking → seasoning → thickening → add scrambled eggs → ripe → out of the pan on a plate → dishes

Four. Cooking process: ① lean pork cut into slices, with eggs, flour, salt sizing into the warm oil pan sliding out. Eggs knocked into a bowl with the right amount of salt, use chopsticks to beat well into the frying pan heated to maturity and standby. ② black fungus, cucumber cut into slices, golden broccoli cut into segments. ③ frying pan on the fire, add oil to heat, into the onion, ginger rice stir-fry pan, the meat, cucumber slices, golden broccoli, black fungus into, add salt, soy sauce, cooking wine, fresh broth to taste, stir-fry a few thickening, into the scrambled eggs drizzled into the material oil can be served on a plate.

V. Flavor characteristics: golden bright color, taste salty, soft and tender taste.

6. Precautions: meat should not be cut too thick, eggs can not be fried too old, the color should not be adjusted too dark, cooking time should not be too long to prevent the meat from getting old, affecting the taste.