Taste: spiced technology: boiled spiced trotters material: ingredients: trotters 500g.
Accessories: 50 grams of peanut kernel (fried)
Seasoning: 5g star anise, 3g cinnamon, 0g cooking wine10g onion10g ginger and 5g soy sauce.
Teach you how to make spiced trotters, how to make spiced trotters 1. Split the trotters in the middle, scald them with boiling water, scrape off the floating skin, remove the hair and wash them, and dip them in wine and soy sauce for half an hour.
2. Stir-fry ginger slices in hot oil, add hooves, fry until the skin is golden, add water, cinnamon, fennel, peanuts, soy sauce, sugar and yellow wine, boil over high fire, skim off the floating foam, and simmer for about 2.5 hours.