Sichuan Taro Chicken
Main Ingredientsmain
1/2 chicken? Taro 500g? Dried bamboo shoots 155g for 3 persons
Side Ingredientsothers
Roasted Chicken Seasoning 60g? 1 piece of soup stock? Chicken Powder 2g? star anise 10g? 3 slices of allspice leaves? fennel seeds 5g? 5 grams of fennel? 2g of peppercorns? 10g of dried chili? 1 large onion? 5 grams of ginger? 1 tablespoon of dark soy sauce
Taro chicken is a famous Han Chinese dish from Sichuan. It belongs to one of the Szechuan dishes, the main ingredients are chicken, chili, taste is spicy, the process is fried, the chicken texture is tender and smooth, spicy but not dry, taro Po sticky back to the sweet, so that people ate it will not forget.
Sichuan taro chicken practice
step
1
prepare ingredients, chicken, dried bamboo shoots, taro, roasted chicken seasoning, Knorr soup treasure
step
step
2
preparation of spices (fennel seeds, aniseed, grasshopper, sesame leaves, dry chili peppercorns, pepper grains), will be cleaned and sliced. Cut green onion into pieces
step
3
Chicken pieces in cold water, boil bleeding water, taro peeled and cut into cubes, dried bamboo shoots softened in hot water and cut into small pieces
step
4
Oil in the pan is hot, pour the roast chicken seasoning into the pan, add the spices, ginger and stir-fry
step
step
Step
Preparation of spices (fennel seeds, aniseed, Chinese chili, chili peppers), wash and slice, and cut the green onions into small pieces. Step
5
Pour in the chicken pieces and stir-fry well
Step
6
Add water, no more than the chicken pieces, bring to a boil on high heat and turn to medium heat
Step
7
Put in the taro and bamboo shoots
Step
8
Add the KNORR Bouillon.
Put in Knorr Soup Kitchen
step
9
Pour in a little dark soy sauce for color
step
10
Put in the green onion slices, and cook until the taro is soft and sticky
step
11
Put in a little chicken broth powder to taste, and sprinkle with chopped green onion. Sprinkle with chopped green onion to serve
The finished picture of Sichuan Taro Chicken