1, edible. Guava is guava, but guava skin is mostly used for external use. Calcined ash applied to the affected area can detoxify and relieve pain, and treat wet toxic scabies.

2. Guava can be eaten raw or cooked as fresh fruit, and the cooked guava can be made into various sauces such as water jam, jelly and hot and sour sauce.

3. Guava can be eaten with or without skin. Before eating, the fruit should be divided into two parts, which can be added according to cooking needs.

4. Guava tastes sweet and juicy, with smooth pulp and few seeds. Regular consumption can supplement the nutrients that the human body lacks, strengthen the body and improve the physical quality. Compared with apples, guava has 38% lower fat content and 42% lower calories.