1, meat floss can be eaten directly. Meat floss is a powder made of meat after removing water, suitable for preservation, easy to carry, commonly used raw materials for beef, mutton, pork lean meat, fish, chicken. Generally, meat floss is made of pork, can be mixed into the porridge or dipped in trowel to eat, can assist in the treatment of deficiency of yin, thirst and thinness, weakness after illness, anemia, dizziness, postpartum blood deficiency, yellow and thin, loss of appetite, etc., has the effect of supplemental nutrition, energy, appetite and so on.

2, supplemental nutrition: meat loaf is rich in protein, can supplement human nutrition. Meat floss production process reduces the water, concentrated nutrition, belongs to the high-energy food, and easy to digest, can supplement the deficiency, for the lack of yin deficiency, dizziness, after the disease, weak people to supplement the nutrients.

3, supplemental energy: in the process of meat floss processing, in addition to heating to destroy part of the B vitamins, other nutrients almost no loss. The frying process drives away a lot of water, while the water is reduced but concentrated nutrients. Therefore, the protein and fat content of meat floss is higher than that of ordinary meat, which belongs to high-energy food and is easily digested and absorbed, making it suitable to be carried around as outdoor food.

4, enhance appetite: meat floss taste salty, into the spleen, stomach through the spleen and stomach effect. Pork made of meat floss, with a special sweet smell, can make people appetite, and meat floss is very fine, easy to digest, although it is a meat product, but will not be a burden on the stomach.

5, blood: meat floss can nourish blood, relieve and treat anemia and postpartum blood deficiency.