The shape of Sakyamuni fruit is similar to the head of Buddha statue, with milky white pulp and large particles. Fruit edible, looks like litchi, hence the name "annona", which is a famous fruit in tropical areas. It is cultivated in China, Zhejiang, Taiwan Province, Fujian, Guangdong, Guangxi, Hainan and Yunnan provinces. Native to tropical America; Now it is cultivated in tropical areas around the world.

Select Sakyamuni:

If the Sakyamuni fruit is immature, its appearance will be bright green like grass, and this kind of Sakyamuni fruit is not good in taste. However, if it is a ripe Sakyamuni, the appearance should be that the epidermis is slightly black and the top is slightly cracked, which is the most complete maturity.

If you buy it and eat it directly at home, instead of using it in other ways, you should buy a dark green one with a little yellow edge. This kind of Sakyamuni fruit tastes the most soft and chewy.