The practice of the silver fungus is more, usually the silver fungus used to make desserts, we only need to soak the silver fungus, after the silver fungus into the pressure cooker for soup, usually need to boil 2 hours, and then add sugar and so on can be. The fungus is a kind of food that can regulate the weakness of the spleen and stomach as well as alleviate the symptoms of kidney deficiency, we can learn how to make it, and then drink some fungus soup in the summer time.

How to make ginseng coleslaw

Practice 1

Raw materials: 3 taels of fresh ginseng, 1 small cucumber, 1 tablespoon of salt, 5 cloves of garlic, ? teaspoon of red pepper (chopped), 1 teaspoon of sugar, ? tablespoon of vinegar, 1 teaspoon of sesame oil.

Practice: ① cut the fungus into thin strips, put into boiling water for a few moments, pick up and drain. ② Cut the cucumber into thin strips and stir in the salt for 5 minutes, rinse off the salt with cold water. ③ cut the garlic into slices, hot cool fungus and cucumber thin strips of emissions in the basin, add the garlic, sugar, vinegar, salt, sesame oil and red pepper stir into.

Silver fungus practice coleslaw

Practice two

Raw materials: 150 grams of hydrated silver fungus, small cucumber 1, refined salt, green onion, ginger juice, red pepper, sugar, vinegar, sesame oil.

practice: ① fungus cut into silk, with boiling water, fish out, drain, add salt, monosodium glutamate, green onions, ginger, sugar, vinegar, mix well for use. ② cucumber washed, sterilized with cold salted water batch of long thin slices, made into a trumpet flower shape, with red pepper threads to do flower heart. ③ ear garden plate a, put the mixed fungus sugar center, around the cucumber carved into the trumpet flower into.

Features: bright colors, delicious taste.

Practice three

Raw materials: fungus, cilantro, fresh soy sauce, chicken essence, sesame oil.

How to do: ① silver fungus soaked in water until soft, remove the hard pieces, and then washed. ② Boil water in the pot, put the silver fungus, boiling need to cook for two minutes, simmer for 5 minutes. Then fish up, drain the water into a bowl, and finally add fresh soy sauce, chicken essence and mix well. ③ cilantro wash and chopped fine, put into the above bowl, and then add sesame oil, mix well.

The above three practices are the most common three home ginseng gazpacho practices and these combinations can better play the ginseng refreshing taste, for people who like to eat ginseng, these three common ginseng practices can be enriched with ginseng gazpacho and is very simple and not troublesome very suitable for people to learn.