Fresh shellfish soup: 1. Shellfish meat to remove impurities, clean. 2. Mince the shellfish. 3. Hot pan cold oil under the ginger slices burst a little. 4. Under the shellfish slip, add a large bowl of water. 5. When the shellfish is cooked, add scallions, season with a little salt. Bay meat fried vegetables: 1. green beans teeth cleaned, drained; 2. sea scallop meat cleaned, drained; 3. frying pan oil hot, pour down the shellfish burst incense to 8 mature, load out standby; 4. pour down the green beans teeth stir-fry; 5. non-stop stir-frying until the soft body of the water, and then stir-fry to 8 cooked; 6. stir-fry shellfish poured down the green beans teeth with stir-fry evenly, under the salt, stir-fry cooked to the pot. Spicy fried shellfish: 1. shallot minced, garlic patted and chopped 2. shellfish cleaned with a white cloth to wash the water must be sucked or will be put in a frying pan messy arrows through the heart haha, take out and put on the salt, pepper, shaoxing wine, marinade to add eggs, cornstarch on the paste 3. mix well so that the shellfish wrapped in full egg paste 4. pot of oil, oil heated to 4-5 into and then put into the shellfish 5. turn the pan, both sides fried golden brown sheng out for use 6. Stay in the bottom oil into the onion, garlic 7. After the aroma, put the garlic sauce 8. Stirring, stirring out the flavor and red oil 9. Pour into the fried shellfish, cooking a little wine, add sugar to taste 10. Before leaving the pan can be thickened with a little water starch sauce, sprinkle fresh pepper dripping a few drops of vinegar can be served

Frozen scallop meat half a packet, Longkou vermicelli 2, green onions, ginger, garlic, chopped peppers, cooking wine, black bean sauce, oyster sauce, Sugar, peanut oil

Practice 1, scallops soaked in water to defrost (cold water or warm water, the water temperature can not be too hot.). ; the scallops are also soaked in warm water to soften and cut.

2, the frozen scallop meat cut cross even knife, that is, with a knife in the shellfish cut cross lines, but not completely cut off. (This step is to shellfish better flavor, if it is a small scallop can also omit the step.) Drain and marinate with a little cooking wine for 10 minutes.

3, green onion, ginger and garlic are minced, add chopped pepper, soy sauce, oyster sauce, a little sugar and peanut oil into the sauce.

4, drained fans on the bottom of the plate, the shellfish in the fans, evenly drizzled with the sauce.

5, boil water, water boiling fans shellfish into the steamer, high heat steaming 6-8 minutes.