Tiger Skin Green Peppers Practice 1

Raw materials: 350g of sharp peppers, 25g of bean drums, 10g each of green onions, ginger and garlic, 4g of salt, 4g of sugar, 4g of chicken essence, 15g of vinegar, 15g of soy sauce, 15g of oil, 20g of cornstarch and 10g of oil consumption

Making Steps:

1, green onions and ginger and garlic are washed and cleaned, green onions and ginger are sliced, and garlic is minced.

2, sharp pepper wash and dry, remove the root and remove the seeds.

3, prepare a small bowl, add 20g starch and then add water and mix well to make water starch.

4, the pot of oil, heat to 70%, the pepper into the two sides of the frying tiger skin out.

5, with the oil in the pot, continue to heat to fifty percent hot, add 25g of drums and green onions, ginger and garlic 10g each stir fry, and then add salt 4g, sugar 4g, 4g of chicken essence, 15g of vinegar, 15g of soy sauce, consume 10g of oil, continue to stir fry evenly. Start simmering the juice.

6, see the juice simmering almost fried peppers into, stir frying over high heat to collect the juice, and finally add water starch, plate out

Tiger skin green pepper

Tiger skin green pepper practice two

Raw materials: 6 peppers, a little ginger, peppercorns 8 grains of salt 4g, 2g of chicken essence, soy sauce and taste of fresh soy sauce each a spoon, 8g of sugar, two large spoons of balsamic vinegar, water Moderate amount, moderate oil

Making steps

1, clean green pepper, remove the root with seeds together

2, with a knife from the vertical split from the center, the end of the point with the point do not split.

3, the pan is hot, pour a little oil, the pepper grain into the fry down, into the green pepper, in the frying time we use a spoon to press down hard, so easy to form the tiger skin.

4, while frying the peppers, we adjust the sauce (chicken essence 2g, soy sauce and aji fresh soy sauce each a spoon, sugar 8g, balsamic vinegar two big spoons, water, salt 4g).

5, in the chili soft when we pour the sauce, in the simmer for a while you can eat.

Tiger skin green pepper practice three

Raw materials: 3 sharp peppers, garlic 4 small cloves, a little cooking oil. Sauce (2 spoons of soy sauce, 2 spoons of rice vinegar, 1 spoon of oil, 1 spoon of sugar, 2 spoons of water)

Making Steps:

1, first of all, let's wash the chili peppers, wipe it down with a clean cloth, cut it into small pieces, and remove the seeds inside. Garlic minced.

2, heat the pan without oil, put the chili pepper segment into the two sides of the caramelized spots into a bowl for spare time, in the pot when you must use a spatula to press the chili pepper, so that the water out of the easy to become spotty.

3, the pan into the oil, put the minced garlic into, stir fry the flavor of the chili pepper into, stir fry a few times

4, we pour the ingredients in the sauce inside, simmer for a while so that the chili pepper into the taste, plate open eat