Pork Belly Chicken Soup is a very classic Guangdong a specialties, is to pork belly with chicken simple pot stew a stew, pork belly crisp, chicken tender, soup and delicious, the overall taste is particularly great, the family's children are also very like to drink, many people will try to do it at home, but often find themselves cooking pork belly, always old and hard, and in fact, chef said that this is because we do not have a good grasp of the skills, cook! Pork belly put salt too early, no wonder the pork belly like cattle tendon, I also used the skills shared by the chef only to learn that the original pork belly soup is also a skill, every time you use this method to do the taste of pork belly soup is particularly good, pork belly is also tender and slippery, the following will be the practice of pork belly soup to share with you in detail.
Pig belly chicken soup practice:
Spare ingredients:
Pig belly 1, chicken half, white pepper moderate, ginger 1, a little salt;
Production process:
The first step, the inner wall of the pig belly turned out, plus salt and white vinegar, inside and outside the careful rubbing of the 2 times, rinse with clean water, and then add a bit of raw flour, rubbing again, rinsing well with Rinse with water, and finally cut off the fat oil on the pork belly;
Step 2, chicken chopped into large pieces, remember to remove the chicken oil under the chicken skin, white pepper cracked with a rolling pin, loaded into the gauze, add the right amount of cooking oil in the pot, put the pork belly fry a fry, fry both sides until slightly browned;
Step 3, the crockpot put the chicken and ginger slices, add the water, bring to a boil and use a spoon to skim the surface of the foam, will be pan-fried pork belly also put together in the stew pot, put the gauze with white pepper;
The fourth step, high heat to continue to boil it, turn the heat to low with a lid to continue to cook, almost an hour and a half of cooking, will be pulled out of the pork belly, cut into strips, and put it back into the pot, this time you can add a little salt to taste;
The fifth step, continue to cook a few minutes, you can turn off the heat out of the pot, and then the pot can be used to cook. a few minutes, you can turn off the fire out of the pot, heavy taste can be adjusted to a bowl of sauce, with pork belly and chicken dipping.
Summary:
Guangdong people feast guests will often do this pork belly chicken soup, simple ingredients together, the overall taste is particularly rich, pork belly chicken soup practice is more varied, you can choose different practices according to the actual situation of their own homes, for many people appear to be pork belly and old and hard, in fact, we mastered a good method and techniques can be easy! Get it done, so that the pork belly chicken soup taste good more fresh and fragrant, so that people eat once will be addicted to, like to eat pork belly chicken soup don't always buy in the hotel, their own hands do, real material, the family ate will also be more assured, and I believe that after you read the recipe you will be able to find out that the practice of chicken soup with pork belly is not difficult, it is easy to get on the hand.
Cooking tips:
1, because the soup time is relatively long, so it is not recommended to use tender chicken, otherwise the chicken will become soft, lose chewy, this soup with the old hen to do better, but also particularly delicious;
2, cooking pork belly soup salt time is the key, the chef said salt too early, no wonder the pork belly will shrink like a cow, the correct approach! It should be in the pork belly stew well stewed and then put salt, so that the pork belly tender, but also particularly flavorful and tasty;
3, cleaning pork belly is the key to the whole soup is delicious, remember that the inside and outside of the pork belly must be thoroughly cleaned up, with salt can help sterilize, white vinegar can be removed from the odor, and flour can be adsorbed out of which the impurities, so these are not less, the chicken skin under the chicken oil to remember to cut, otherwise cooking soup will be more greasy, and the chicken oil will be more than a few days, but it's not a problem, it is a problem. Otherwise the cooked soup will be greasy.