Ordinary sirloin steak usually takes 30 seconds to fry. Sirloin steak is the most tender meat on the back of cattle, with unique flavor and tender juice. Generally, sirloin steak is best cooked four to six times, and fried for about 30 seconds on each side, so as to keep the steak fresh and tender.
Filet mignon is usually fried for 3-5 minutes. Filet mignon is also beef tenderloin, which is beef tenderloin. This kind of steak has tender meat and little oil, but it will get old and astringent if fried too much. Therefore, it is best to fry filet mignon for 3-7 minutes, and it only takes 3-5 minutes on each side. In addition, other steaks are fried within 5 minutes, otherwise the steak loses too much water, becomes old and hard, and the taste becomes firewood.
Tips for frying steak
1, the steak must be fried with strong fire: slow frying with small fire will make a lot of juice flow out of the steak, so the fried steak tastes bad. Therefore, before frying the steak, be sure to heat the pot to a high heat and fry it with strong fire, so that the juice of the steak can be locked in an instant and it will emit a burnt smell.
2, you don't need to use too much seasoning: salt-free steak, salt and pepper are enough ~ salt must use large particles of sea salt, which will not dissolve quickly when cooking, and will have a strong taste when eating. If it is a marinated steak, you don't need to add seasoning before frying, just cook it directly.
3. properly control the turning time: the time for frying the steak depends on the thickness of the steak and the cooked degree you want. Usually it is turned every 30 seconds to ensure that both sides of the steak are evenly colored.