Is both chicken essence and monosodium glutamate (MSG) harmful to health?

Monosodium glutamate (MSG) and chicken sperm are both commonly used seasonings in our daily lives. As long as you put in the right amount of seasoning when cooking, you can consume them without worry. However, the principle is that if you don't consume it in excess, it's not harmful to your body.

Monosodium glutamate (MSG) is a sodium salt of glutamic acid, a fresh-flavored substance, scientifically known as monosodium glutamate, also known as monosodium glutamate. It also contains a small amount of salt, water, fat, sugar, iron, phosphorus and other substances.

Chicken essence is a compound seasoning, its basic composition is based on 40% of the monosodium glutamate, adding freshness enhancers, salt, sugar, chicken powder, spices, chicken flavor flavor and other ingredients processed, but also contains a variety of amino acids.

Overconsumption of MSG can cause harm to the body. Excessive intake of MSG can lead to an increase in glutamate in the body's blood. Glutamate can be converted into inhibitory neurotransmitters catalyzed by enzymes in the brain tissue, which leads to a range of symptoms such as vertigo, headaches, drowsiness and muscle spasms. Some sensitive individuals may suffer from lethargy, bone pain, muscle weakness and other symptoms. The effects are especially pronounced in children, who often feel thirsty, which hinders bone development.

Eating too much chicken extract is indeed harmful. The main reason is that it may hinder the development of the fetus. Pregnant women who eat chicken essence are prone to child deformities. Secondly, it may lead to disorders in the child's reproductive system. In addition, due to the particularity of the season, allergic rhinitis and allergic asthma can be easily caused, and it is not recommended for some people who suffer from allergic diseases.