& lt round cake >

5 cups of buckwheat noodles, 400g of radish, salt 1 teaspoon, a small amount of chopped green onion, sesame 1 teaspoon and a small amount of lard.

& lt sticky millet cake >

2 liters sticky millet, 2 tablespoons salt, 1 liter adzuki bean.

[production process]

& lt Pancake > Practice:

(1) Buckwheat noodles are soaked in water and foamed.

(2) Wash and shred the radish. Blanch this with boiling water, remove the water, and mix the chopped onions, salt and sesame seeds to make stuffing.

(3) Put oil in the pot, scoop a spoonful of buckwheat flour (1) and fry it to a diameter of 10cm.

(4) Spread (3) on the chopping block, put the filling of (2) into a round shape, and grasp both ends to prevent the vegetables from falling off.

(5) Dip in seasoning sauce when eating. Also known as package cake.

(6) Steamed adzuki beans can also be used as stuffing.

& lt sticky millet cake > Practice:

(1) Soak the sticky millet in water.

(2) Grind adzuki beans, soak them in warm water for about 3 hours, then peel them, pick out the residue, steam them, stew them, add salt, and put them in a stone mortar. Mash and put in a sieve.

(3) Take the soaked sticky millet and steam it in a saucepan to make a rice cake.

(4) Cut the prepared rice cake into large pieces and dip it in bean paste.