Making steps:

Practice 1: pickled dried radish can not be peeled, this skin pickled out is tasty and crispy, clean the radish, remove the head and tail, and then cut from the middle, and then change the knife cut into three centimeters of radish section; put it into a basin, add three tablespoons of salt, according to the number of radish to choose salt, the radish. Make sure that each radish is coated with salt, marinate for an hour, and pour off all the water inside the radish.

And then find a breathable mesh sieve, the radish neatly arranged to the sieve inside, put in a cool ventilated place, make it dry, probably need two or three days; dried radish drying, put it into a basin, and then ready five spice powder and chili powder, mix the two together, choose the ratio of two to one in the frying pan inside the first heating, and then put the seasoning into the pan to go! Stir-fry until fragrant, let it cool naturally, and then put the dried radish into the material inside to mix well; then find a clean ziplock bag, put the dried radish into the ziplock bag inside, tighten the mouth to seal the storage in the refrigerator freezer to save it, eat directly from the inside to take out, very under the rice.

Practice 2: a couple of peppers cleaned after the water control dry, until all the water control dry after cutting into small sections of the shape; a green radish cleaned after removing the skin, and then cut the green radish into a 2 cm thin thickness of small stripes of the slice, cut the green radish into a small pot, and then to the small pot to add the right amount of salt inside, after stirring delicate for half an hour or so.

Wait until the green radish pickle out of the water after the hand gently squeeze, so that the basin inside the water are removed after the chili pepper and white vinegar, sugar, mix well and then once again pickle two to three hours; green radish pickle is good to put into a clean preservation box or sealing jar can be.

Practice 3: remove the green radish, rinse clean; cut off the head and tail of the radish, cut into long strips; put the cut radish strips into the altar, sprinkle with salt, mix well, marinate for a day; adjust the rice vinegar sauce, put pepper and chili. Will pickle radish out of the water poured off, the radish strips clenched dry, into the mixing of the juice; to be radish flavor, can be refrigerated into the refrigerator, want to eat when you take out to eat can be.