Main Ingredients: 50g dried chili peppers, 120g cooking oil

Supplements: 1 tablespoon salt, 1 tablespoon sesame oil, 6 cloves garlic, 20g white sesame seeds, 10g ginger, 30g peanuts

1. Wipe the dried chili peppers off the surface of the floating soil with paper towels. Break them up in a food processor. Never wash. Otherwise it is dangerous to wash away the oil in a while.

2, peanuts with a little bit of oil and fry over low heat, change color, hear the crackling sound on the fish out to cool.

3, ginger and garlic minced, cooled peanuts crushed with the back of a knife.

4, chopped chili peppers poured into a deeper bowl, add 1 tablespoon of salt.

5. Add the chopped ginger and garlic, cooked sesame seeds, and drizzle in a tablespoon of sesame oil.

6: Pour 120g cooking oil into a pan and heat until smoking.

7: Pour the hot oil evenly over the top of the chopped chili. Give it a stir, add the crushed peanuts and stir.

8, make your own spicy oil is really fragrant and spicy. Let it cool and pack it in a glass jar to seal it up and put it in the refrigerator to chill.