Bayu, also known as bream, bream, white bream, bream, bream, etc., is a freshwater fish, belonging to the family Cyprinidae, and is one of the representative species of freshwater fish in southern my country. one. The fish has a slender body, blue-gray back, silvery-white sides, small scales, delicious meat and rich nutrition. It is a special delicacy in Guangdong, Guangxi, Fujian, Jiangxi, Hunan and other places.

Purchasing of Bar fish

The purchase of Bar fish is very important. When purchasing Bar fish, you should choose fish with shiny appearance, neat scales, tender meat and no peculiar smell. It is best to choose fresh bar fish. You can judge the freshness of bar fish by smelling the gills, looking at the eyes, touching, and smelling. When you smell the gills, the gills of fresh barfish should be moist and have no fishy smell; when you look at them, the eyeballs of fresh barfish should be full and transparent; when you touch them, the meat of fresh barracuda should be tender and elastic; When sniffing, fresh bar fish should have no odor.

Cleaning of the fish

When cleaning the fish, first scrape off the scales, then clean the internal organs in the belly of the fish, and finally rinse with clean water. When cleaning barfish, you must pay attention to hygiene and use clean tools and clean water to avoid contaminating food.

How to cook bayu

There are many ways to cook bayu, the most common ones are steaming, braising, frying, etc. Among them, steaming is one of the most popular cooking methods because steaming can maintain the delicious taste and nutritional value of fish. Here are the steps to steam the fish:

1. Put the cleaned fish into a plate, use a knife to cut three knives on both sides of the fish body, and cut it into diamond shapes.

2. Apply a thin layer of salt and cooking wine on both sides of the fish body to make the fish taste better.

3. Prepare the minced onion, ginger, garlic and coriander, sprinkle the minced onion, ginger and garlic on the fish, and then put the coriander on top of the fish.

4. Steam the fish for 10-15 minutes. The time should not be too long, otherwise it will affect the taste of the fish.

5. Pour some hot oil on the fish to make the fish more delicious, and then you can enjoy the delicious fish.