Where do you eat more in Chongqing? What's delicious in Chongqing?

In addition to seeing some beautiful scenic spots, there is another activity that you must not miss when you go to Chongqing, and that is eating. There are a variety of foods in Chongqing, which can definitely satisfy your appetite. Of course, friends who like to eat hot pot are definitely suitable for you.

Tian Bing sweet glutinous dumplings

There are many places that like to eat jiaozi, but I think Chongqing is the only city in China that treats jiaozi as a dessert. Ice jiaozi varies in size, small ones are solid, and they are usually cooked and rubbed.

_ There is an independent jiaozi stall at the entrance of the well hot pot. The steamed buns cooked in the pot taste soft and glutinous, with mash and brown sugar crushed ice, which is really a feature of hot pot (this hot pot is also good).

If you want to eat big dumplings, I think Ji Long Shancheng dumplings will be found in the city.

Although they are all loaded with sesame seeds, Chongqing is drier than Ningbo Tangyuan, and it will not drift sand. And the skin is much tougher, not only the tongue enjoys it, but also the teeth enjoy it.

For those who prefer the taste, I think you will prefer Chongqing glutinous rice balls.

Cake made of glutinous rice is eaten cold in summer.

Summer artifact cake originated in Yibin and is good at burning noodles. In addition to the taste, the taste is also a personal preference: ice powder is made of starch, and the taste is smooth and smooth; The cake is made of rice, and it is soft and slippery in the mouth. Sprinkle a spoonful of bean powder on your face, which is comfortable and uncomfortable.

The delicious dog cake head store opened next to the school wants to know that it is cheap and good, only 3 yuan a bowl. There are ice powder, cold noodles and hot and sour powder in the shop. Just eat it as afternoon tea, and the unit price shall not exceed 10 yuan.

A Liang Gaoliang is an old shop, which has been open for nearly 10 years and specializes in all kinds of desserts. There are several flavors, such as lemon, brown sugar, red bean and fermented glutinous rice.

There are several hot pot barbecue shops on Qunhui Road where he lives, so it's just right to pack and eat.

shrimp

Cold shrimp is not a real shrimp, but it is shaped like a shrimp. It comes from Yichang next door, but it blooms everywhere in Chongqing. The shape of this big tail tip is not rubbed by hand, but naturally formed by pouring rice paste into a colander and cooking.

Cold shrimp is the kind of texture crushed with the tongue, which is just the opposite of glutinous rice balls. Brown sugar water as a base, put it in a cup, and suck out the slippery taste, which is very suitable for summer.

All the shops mentioned above sell shrimp salad. You can have a bowl by the way.

In Xi, you should drink Bingfeng, but in Chongqing, a bottle of Wei Yidou milk is the right solution. It's better to eat some spicy food and talk a few words than fat house water.

Spicy In fact, Chongqing is not as spicy as you think. Most dishes are spicy and fragrant, not the more they are fried, the more spicy they are. Don't be too nervous when you see a pot of red soup.

The owner of every good restaurant has a soft spot for "spicy". Behind the seemingly simple spoonful of oil pepper is the hard work of getting up early in the morning and repeatedly frying, kang and grinding.

How to stimulate the best state of pepper depends on the boss's discretion.

Chongqing noodles

The biggest difference between Chongqing noodles and other places is that they don't pay attention to unfamiliar noodles, and seasoning is the absolute protagonist. Pepper is mixed with oil, with more than ten kinds of seasonings as auxiliary materials. Before eating noodles, you must stir them well. This action is called "face opening".

Whether noodles are delicious or not has a lot to do with the people who make seasonings. Putting more spices and less depends on years of hand feeling, which is a subtle difference that can only be understood but not expressed.

The boss in Seven Sisters gets up early every day to cook. His spicy taste is unique. The boss spent four months studying it, which is a unique secret. It is spicy, but not bitter.

There is no table in the shop, and there are two benches, one high and one low. It is very comfortable to sit at the door and talk.

He calls himself "the last noodle in Chongqing" because he thinks that the high expectations of diners will affect the taste in his mouth. But I want to say, although you have raised your expectations and practiced kung fu for 30 years, how can the noodles coming out of his hands not be delicious?

Chongqing noodles are not only spicy, but also fresh. It turns out that the soup base in the noodle restaurant is absolutely overbearing and the entrance is amazing. You can tell by the way the door looks.

The beef noodles in Mianzhuang are also gold-lettered signs. Soup is more refreshing than noodles with simmered beef soup as the base material and just the right spicy taste.

According to legend, noodle soup is a dietary habit brought by immigrants from the south of the Yangtze River. The most primitive Chongqing noodles are dry distillation noodles, and pea noodles are a bowl of authentic noodles that Chongqing has to mention.

In addition to the famous flower market, the noodle restaurant in the center of Ji Tao has won the recognition of local people.

In miscellaneous sauce, where the proportion of fat and thin is balanced, boiled peas, pickled mustard tuber, peanuts and oil peppers are mixed with chopsticks. Every bite is fragrant, spicy and crisp, which is addictive.

Chongqing also has slang for eating noodles: green, yellow and red. Try talking to your boss.

Pork intestines chicken pot

Eating fat sausage, braising and marinating may be more common in Jiangsu and Zhejiang provinces. When I came to Chongqing this time, I found a fat sausage pot, which specializes in treating my fat sausage and can definitely eat a book.

The fat sausage pot is made of red soup, and the degree of spicy can be chosen. This southerner can only be slightly spicy, then slightly spicy. The main pot is in the form of fat sausage +XX, such as fat sausage chicken and fat sausage fish.

Feichangju is a fly restaurant hidden in Guanyinqiao Community. The store is not big, and it is not recommended to come here for more than 4 people. Customers are basically local. Compared with fat sausage chicken, fat sausage ribs and fat sausage beef are more popular here.

The fat sausage is crisp and clean. Pork ribs and beef are stewed in advance, and the taste is already in place, and then cooked in a fat sausage pot, which increases the fresh flavor and spicy taste of the soup.

There will also be taro, bean sprouts and fungus in the pot, or you can order some side dishes yourself. After the pot is boiled, the clerk will help you pour the soup into a dry dish, with Chili, bean paste and chives in it. It is too spicy.

If you still want to eat pork intestines chicken, you can go to Xiao Peng pork intestines chicken, which is also an old shop in the community. Although there are many chain stores in Chongqing, many people prefer to come to this head office without environment.

Xiao Peng fat sausage chicken was opened in 1988, and Master Peng's son inherited his craft for 30 years. It took 1 year to make this spicy and delicious taste popular again in Chongqing, and it was delicious without fear of guests.

There is an open kitchen in the store, and every pot of chicken is freshly fried. It takes some time to eat this delicious food, but it's definitely worth it. Its side dishes are richer than fat intestines, and its noodles are full.

Some people are immersed in the traditional old road, and some people are out of control on the road of innovation. The big plate of an old man with three dishes of fat sausage chicken is not the traditional red soup method, but the whole plate of millet pepper, which makes people feel angry.

Of course, the spicy taste of this dish is unacceptable to eat spicy white. You don't know Chongqing is delicious until you eat spicy food.

Beef pot

In Chongqing, beef must be raked before it can be cooked. This "rake" is the rake that rakes the ear. In Chongqing dialect, it means soft ears and wife is afraid. Used on rake beef, indicating that beef is very soft and rotten.

Hot pot restaurant has rake beef, but beef pot is its real home.

Every city seems to have several shops famous for their eccentric bosses. In Chongqing, a mangzi beef shop is one of them.

Everyone must consume drinks when entering the store; There is a limit to the amount of beef. To add meat, you must add wine. The boss has his reasons for doing so. He said he ate too much beef and couldn't sleep at night. As for drinks, the legend is that he wants to save money to pay his daughter's tuition.

Under the rules of layers, after more than 20 years, there are still so many people coming to eat, absolutely because of the extraordinary taste. The beef in this family is cut into large pieces and cooked very harrow. Although the soup is very spicy, you can still feel the aroma of grass fruit inside.

But the fool is in the old community, and the environment is average. But it is reasonable. The price of a pot of 58 yuan with such a taste is overestimated.

In the beef pot industry in Chongqing, Liang Erjie's beef definitely has a place. After all, it is an old brand for more than 20 years, and everyone in old Chongqing knows it.

Sister Liang's shop seems to be in the warehouse. But it doesn't matter. Who cares if a pot of beef tendon has been raked properly?

The specialty of this family is beef with skin, which tastes soft and waxy. There are also two kinds of rape mixed with pepper to upgrade the flavor in the mouth.

If you want a better environment, you can go to Taolaoju to rake beef. /kloc-laid the foundation in beibei district 0/0 years ago, and now it has opened a branch in the urban area. The beef it uses is Sichuan specialty Hongyuan Maiwa Yak, which not only has the traditional red soup pot bottom, but also has the practice of sour soup dry pot, but what remains unchanged is the soft and waxy taste of beef.

There are other ancillary products of beef in the store, such as beef tendon and beef tendon. All beef lovers can come here for a satisfying meal. Two flavors are also the characteristics of gluttonous old residence, one white and one black, delicious and photogenic.

If a tender dish wants to make people feel delicious, it must be delicious or delicious.

However, everyone has different standards for good, but I think "gentleness" is an option that everyone will not refuse. There are so many dishes in Chongqing that you can meet all your needs for tenderness.

tofu?pudding

Tofu flower and tofu brain are two completely different ingredients. I have been eating tofu for 28 years, and I never thought that one day I would eat a whole bowl of rice in front of a bowl of vegetarian tofu.

Jiujiu Douhua Restaurant, located near Chaotianmen, has been an old shop for more than ten years. It changed from a stall to a small shop, and all the neighbors grew up eating bowls of its Jianghu dishes.

Pick up a small piece of tofu pudding and dip it in Chili oil dish. The fragrance and spicy taste instantly fill the gap. When you eat it in your mouth, the fluffy and smooth tofu pudding is at the mercy of your tongue, and the forced aroma echoes in your mouth. Only a few dollars of civilian food is needed, but you can enjoy happiness beyond this price.

Bean curd is as delicious as noodles except rice. Wuji tofu brain noodles golden tofu brain noodles captured the taste buds of countless diners. Tofu on tofu noodles is more like the texture of tofu, smooth and tender, and can be wordy like noodles.

Most of the menus in the store are inseparable from the word tofu pudding. If you want to eat tofu pudding fancy, come to Wuji.

Boiled beef slices

Eating beef, Chongqing people are also professional. Rake beef pays attention to the soft and waxy taste, while boiled beef needs just the right heat to ensure the tender and smooth taste.

People who like beef in Chongqing will go to Jiujiu Beef Restaurant on Nanshan Road for a hearty meal even if they climb mountains. With its good taste, 90% have become internet celebrities. If you want to eat, you have to come early.

Tongue and teeth don't lie. Beef slices with uniform thickness are just between the critical point of raw and cooked, and one more and one less are not perfect. The hot oil stimulates the Hu spicy shell, which makes the whole dish of beef rich in aroma and tastes too fragrant for dinner.

The beef in the shop is fresh every day, and it is delicious no matter how it is cooked. Shredded beef with kimchi and beef soup are the chef's specialties.

Baked brain flower

The night in Chongqing is not lonely. The bar street is brightly lit, and the alleys are all kinds of brightly lit roadside stalls. And barbecue is the main force of roadside stalls.

Barbecue is also tender. When the meat is old, it will make firewood, and when the brain is old, it will lose the soft taste like tofu brain. The function of the small skull is to roast a bunch of life on the brain. The brain flowers in the store are the freshest ones bought in the food market that day, and they will have no taste when made.

The brain flowers blessed by more than 20 kinds of ingredients are baked on the stove, crispy outside and tender inside, spicy and delicious, which is very enjoyable.

If you want to go to a better environment, you can go to Jiucun to bake brain flowers, which is available every day. Although there are many branches and new storefronts, Jiucun started as a fly restaurant, and its craftsmanship has been tested by its neighbors.

Roasting brain flowers is of course a must. Duck intestines, palm treasures, beef with bamboo sticks and tofu are all classics. It's impossible that the ingredients are fresh, the heat is in place and it's not delicious.

The grocery store suggested looking for something sweet.

_ Jing hotpot

Address: No.0/9, Yanghe North Road, Jiangbei District

Ji Long Shancheng sweet glutinous dumplings

Address: No.70 Dapingzheng Street, Yuzhong District (there are many branches)

Hao chi Gou Gao Liang head store

Address: No.95-8 Madaozi, Hanyu Road, Shapingba District

A Liang Gao Liang

Address: Qunhui Road 1 Nan 'an District

Mouthpicking

Qi Mei is burnt.

Address: No.35 Baimadang, Jiulongpo District