1, brine shrimp. (1) Pick out the shrimp threads and rinse with water. (2) Prepare ingredients ginger, scallion, star anise, cinnamon, cumin, sesame leaves. (3) Boil water in a pot and add all ingredients and cook for two to three minutes. (4) Pour the processed shrimp into the pot. (5) Add salt and cook for three minutes, serve with fresh soy sauce when dished.

2, ketchup shrimp. (1) prawns pick out the shrimp line, cut off the shrimp feet shrimp whiskers standby. (2) start a frying pan into the bottom oil, the next onion and ginger burst incense. (3) Pour into the prawns stir fry evenly, add wine, tomato sauce stir fry. (4) Add a little water, soy sauce, salt to taste, high heat juice can be.

3, salt and pepper white shrimp. (1) Preparation of white shrimp, scallions, white shrimp soaked in salt water. (2) hot pan with gas, white shrimp rinse well, control the water into the pot. (3) Stir fry until the white shrimp rolled up, add the right amount of salt and pepper to enhance the flavor. (4) Then add chopped green onion and stir fry until the ingredients are flavored.

4, garlic fans steamed shrimp. (1) fans with water soaked soft, shrimp to remove the head of the shrimp line, shrimp along the back of the split. (2) with a knife in the shrimp meat on the longitudinal cut a few cuts, do not cut off the shrimp meat. (3) Cut the soaked vermicelli into two pieces and lay them flat on a plate. (3) Pose the dissected shrimp, mince the garlic and green and red bell peppers. (4) Heat oil in a wok until 60% hot, add half of the minced garlic and fry until golden brown. (5) Turn off the heat and add the other half of minced garlic, using the remaining heat to fry. (5) Add fresh soy sauce and water to the minced garlic, add salt if not salty enough. (6) Pour the garlic sauce over the shrimp, boil the water in the pot and steam over high heat for five to eight minutes. (7) out of the pot sprinkle green and red pepper decoration.