There are a lot of girls around who don't like to eat offal, but I'm an exception, and all kinds of offal and heavy flavors are my favorites, and pork sausage is one of them. This may also have something to do with my family's eating habits, when I was a child, I went to other children's homes to eat, are clean and light, nutritious and healthy meat and vegetables. But other children to my home is a sudden change in style, liver and waist with fried, slippery fat intestines, scared children are afraid to move chopsticks.
Though I felt terrible before eating, but after tasting it, I hated myself for not eating such a delicious food earlier! Slip fat intestines count up should belong to the Northeast dishes, home made clean and hygienic, the key is to personally check the ingredients, do out that flavor is the general restaurant can not be compared. The following practice to teach you, like friends do not miss Oh!
Prepare ingredients: fat intestines, green and red chili peppers
Prepare auxiliary ingredients: oil and salt, scallions, garlic, dashi, ginger, soy sauce, cooking wine, sugar, pepper, cornstarch
Step1 ：Prepare a container, add the right amount of salt, vinegar and water, mix well, put the large intestine into it to soak for 1 hour.
There are many girls around who don't like to eat offal, but I'm an exception, and all kinds of offal and heavy flavors are my favorites, and pork sausage is one of them. This may also have something to do with my family's eating habits, when I was a child, I went to other children's homes to eat, are clean and light, nutritious and healthy meat and vegetable collocation. But other children to my home is a sudden change in style, liver and waist with fried, slippery fat intestines, scared children are afraid to move chopsticks. Although I felt terrible before eating, but after tasting it, I hate myself why I did not eat such delicious earlier! Slipping fat intestines count up should belong to the Northeast dishes, home made clean and hygienic, the key is to personally check the ingredients, do out that flavor is generally restaurants can not be compared. The following practice to teach you, like friends do not miss Oh!
Prepare ingredients: fat intestines, green and red chili peppers
Prepare auxiliary ingredients: oil and salt, scallions, garlic, dashi, ginger, soy sauce, cooking wine, sugar, pepper, cornstarch
Step1 ：Prepare a container, add the right amount of salt, vinegar and water, mix well, put the large intestine into it to soak for 1 hour.
Step2 take off the dirt, put the fat intestines into the rice water to soak for a while, wash again, and finally put it into the water to wash twice.
Step3 : Boil water in the pot, put the fat intestines blanch until slightly browned.
Step4 : Blanch the fat intestines rinse, remove the foam.
Step5 : again pour into the water, add fat intestines, green onions and ginger, cooking wine, seasonings, high heat to boil, medium-low heat and simmer for half an hour.
Step6 : Pepper, scallions, carrots, garlic cut into slices and spare.
Step7 : In a bowl, add soy sauce, salt, cooking wine, cornstarch, pepper and water, mix well and make a sauce.
Step8 : Fish out the cooked fat sausage, let it cool until not hot, then cut into small pieces.
Step9 ：Heat the pan and cool the oil, pour the vegetables into the pan, sauté, add the cut fat intestines, stir fry evenly, pour in the sauce, stir fry evenly can be removed from the pan!
Step10 : Finished show!