1 What flour is used to make mooncakes

Recommended medium gluten flour.

Medium gluten flour is ordinary flour, most Chinese snacks are made with medium gluten flour, so it is also recommended to use this kind of flour when making mooncakes. If you use low gluten flour, because of its weak gluten, the surface is easy to have cracks when baking, and high gluten flour gluten is too high, the dough toughness and elasticity is greater, so the dough is harder, plasticity is poor, easy to shrink and deform when baking, and the crust is not fluffy and delicate enough.

2 What is the difference between high gluten flour and low gluten flour

High gluten flour: darker in color, more active and smooth itself, it's not easy to form a ball in the hand, it's more suitable for bread and part of the shortcrust pastry class shortbread such as Danish pastries, high gluten flour is used in muffins (lasagna) and cream hollow cake (puffs), and it's limited to the use of high-composition fruit cake in the cake.

Medium gluten flour: creamy white in color, between high and low gluten flour, semi-loose body, general Chinese snacks such as buns, steamed buns, noodles will be used, the general sale of the flour without special instructions can be regarded as medium gluten flour, and this type of flour will be labeled on the package suitable for making buns, dumplings, steamed bread.

Low-gluten flour: white in color, easy to form dough by hand, low protein content, gluten is also less, so gluten is also weaker, more suitable for cakes, muffins, cookies, and tartlets and other snacks that need to be fluffy and crunchy texture.

3 moon cakes with what oil to do delicious

often eaten Cantonese moon cake crust is generally recommended to choose to use peanut oil, while using salad oil in the egg, moon cakes put on the baking sheet, brush the egg for baking. In addition to peanut oil, you can also use other vegetable oils such as soybean oil, corn oil, olive oil, etc. are available.

4 Mooncakes eaten will not be fat

In moderation will not.

The moon cakes have different flavors according to different fillings, and most of the ingredients are high fat, high calorie, high sugar, moderate eating is generally not fat, but a large number of eating, the human body intake of excess calories will increase the body's burden, if the spleen and stomach can not be digested and absorbed in a timely manner, the remaining calories will be converted into fat hoarded in the body, so that there is a long fat! The phenomenon.