Cook conch for about 10 minutes to cook. Usually when the water boils, it takes 10-15 minutes for large conch and 8-10 minutes for regular sized conch.

Snail cooking time is too short (less than 8 minutes), snail meat will not be cooked, eating not only difficult to eat will also cause diarrhea; snail cooking time is long (more than 15 minutes), can not bite. As the conch meat itself is very high in protein, cooked too long meat will be very easy to old, resulting in the final difficult to bite, not delicious.

Cooking conch method is as follows:

Main ingredient: conch 1000 grams.

Accessories: ginger moderate, cooking wine moderate, soy sauce moderate, garlic moderate.

Steps:

1, put the conch into the water to rinse.

2, then brush each one with a brush.

3, put them in a pot.

4, add cooking wine.

5: Add enough water.

6, add appropriate amount of salt.

7, add ginger slices.

8, boil it over high heat, it takes 10 minutes, then turn down the heat and cook for three minutes.

9, ginger and garlic chopped.

10, add soy sauce in, can be used to jiao conch eat.