Snowflake beef does not refer to any one part of the cow, it is found in different parts of the cow, and the density, shape and quality of the meat are used as a grade of its distribution.

Snowflake beef refers to the fat deposited between the muscle fibers, forming a clear red and white, marble-like pattern of beef, containing a large number of fatty acids needed by the human body, tender taste, high nutritional value.

Expanded Information

Nutritional Value of Beef

1, Beef is rich in sarcosine. Beef contains more creatine than any other food, and it is particularly effective in growing muscles and building strength. In the first few seconds of training, creatine is the source of muscle fuel, effectively supplementing adenosine triphosphate, so that training can last longer.

2. Beef contains vitamin B6. The greater the protein requirement, the more vitamin B6 is added to the diet. Beef contains enough vitamin B6, can help you strengthen immunity, promote protein metabolism and synthesis, which will help the body recover after intense training.

3. Beef contains carnitine. While chicken and fish are low in carnitine and sarcosine, beef is high. Carnitine is mainly used to support the metabolism of fat, producing branched-chain amino acids, an amino acid that plays an important role in muscle growth for bodybuilders.

Baidu Encyclopedia - Snowflake Beef