Main ingredient:flour, tofu.

Supplement:egg, cilantro, carrot.

Seasoning: salt, cooking oil.

Methods

1: Crumble the tofu and set aside.

2. Shred the carrots and set aside.

3, cilantro cut 1 cm long pieces spare.

4, take a clean sea bowl, pour in the tofu, shredded carrots, shredded parsley.

5, beat an egg and add salt to taste, mix all the ingredients well.

6, gradually add the flour until all the ingredients are just thick enough to squeeze into balls.

7, the pan to do oil, 6 into the heat of the ingredients will be squeezed into the balls one by one into the pan frying into a golden brown that is complete.

Home Made Vegetarian Meatballs

Ingredients:

120g potatoes, 120g carrots, 60g dried vermicelli, 60g onions, 15g cilantro

1 egg, 75g flour, 5 tsp cornstarch, 1 tsp salt

12 tsp thirteen spices, 1/4 tsp sesame oil

Practice:

Method:

1. p>1. Soak longkou vermicelli in warm water for 2 hours until soft.

2. Scrub carrots, peel and scrub potatoes, chop onion, chop cilantro and mince vermicelli, put them in a bowl, add 1 tsp salt, mix well and marinate for 10 minutes, then use gauze to clench the water.

3. Add egg, thirteen spices and sesame oil and mix well.

4. Add cornstarch and flour, mix well with chopsticks.

5. Use your hands to roll the balls into 2-cm-sized balls on a plate and set aside.

6. Heat the oil in a pan, drop in the balls and deep fry until golden, drain the oil and serve on a plate!

Tips:

After adding the flour, the consistency should be such that the balls can be easily rolled into balls by hand. If you think it is too dry you can add a little more egg wash, and if it is too wet you can add a little more flour. Fish out and drain the oil when the skin feels crispy when tapped with a spoon