Exercise 1

Food preparation

Ingredients: half a chicken.

Accessories: onion, ginger, salt, pepper and star anise.

Production steps

1. Cut the chicken and wash it.

2. Add water to the pot and bring to a boil.

3. Add chicken pieces and blanch.

4. Cut the onion, slice the ginger and wash the jujube.

5. Put pepper and star anise into the seasoning box.

6. Put the cooked chicken pieces into the pressure cooker, add the minced onion and ginger, put them into the seasoning box, and add boiling water.

7. stew for 25 minutes.

8. Out of the pot, add coriander.

Exercise 2

Food preparation

Ingredients: a broiler.

Accessories: onion, ginger, coriander, star anise, salt, chicken essence and cooking wine.

Production steps

1. Wash the chicken, cut it into small pieces and wash it.

2. Add water to the pot to boil, and blanch the chicken pieces to remove blood bubbles.

3. blanch and remove for later use.

4. Cut the onion and slice the ginger.

5. Cut the parsley into sections and chop it.

6. Put water in the wok, add star anise, onion, ginger and chicken pieces and boil over high heat.

7. Skim the floating foam, sprinkle with salt and chicken essence, and simmer for half an hour.

8. After the meat is rotten, sprinkle with coriander segments and serve.