Soaking duck feet is generally divided into two categories: mountain pepper duck feet and spiced duck feet. To be delicious, it is mainly the treatment and soaking of duck feet.

Duck feet with mountain pepper: Wash duck feet with clear water to remove blood, add ginger, onion, cooking wine and pepper into the pot and cook until 80% cooked, then take them out and cool them in cold boiled water, and remove duck bones. Take a container, put the boneless duck feet into it, and pour in the water soaked in wild pepper (it is best to cut the wild pepper to taste better) and an appropriate amount of onion slices so that the duck feet can be submerged. According to personal taste, add more wild pepper and a little salt (spicy), cover with plastic wrap, and refrigerate for 5-7 days before serving.

Soak spiced duck feet: wash the duck feet with clear water to remove blood, put them in a pot and cook until they are 80% cooked, take them out and blanch them with cold water to remove the duck bones. Add water to the pot

Add ginger, onion, cooking wine, pepper, star anise, clove, cardamom, dried tangerine peel, geranium, angelica dahurica, white soy sauce and salt to make marinade. Remove the residue from the marinade and let it cool. Take the container, put the boneless duck feet, pour the marinade, cover it with plastic wrap, and put it in the fresh-keeping layer of the refrigerator. Let it eat for 5-7 days.

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