Xia Nai gourmet
You can eat sweet wine and eggs in the month, but you can't wait until the lochia is eliminated. Sweet wine and eggs are a traditional delicacy. Eating sweet wine eggs can promote the secretion of maternal milk and give the baby higher quality milk.
Rebuild the constitution
Sweet wine and eggs can also help pregnant women recover as soon as possible, dispel cold and keep warm, and reduce the probability of maternal illness. Sweet wine eggs have the effect of dredging menstruation and promoting blood circulation. If the parturient eats sweet wine and eggs when lochia is not over, it is easy to cause lochia. Therefore, pregnant women should eat sweet wine eggs after lochia is eliminated.
Breast enhancement and breastfeeding
Fermented wine contains natural hormones that can promote the fullness of women's chest cells, and its alcohol component also helps to improve the blood circulation in the chest, which has a good breast enhancement effect. If milk secretion is insufficient, drinking sweet wine can promote milk secretion and increase milk quantity.
Normal nutrition
Sweet wine eggs are rich in protein, fat, iron, calcium, phosphorus and other major elements, which are easy to absorb. There are some enzymes in protein (such as glucoamylase, amylase, protease, pectinase, etc. ) is produced by microbial metabolism in liqueur. The main components of reducing sugar in liqueur are glucose, fructose and maltose. It is beneficial to the growth and reproduction of probiotics in human intestines, and can help digestion, stimulate appetite and strengthen the spleen.
bring down the blood pressure
Drinking sweet wine often can accelerate blood circulation, increase the content of high-density lipoprotein, reduce the deposition of lipid in blood vessels, help reduce blood lipid and prevent atherosclerosis.