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Authentic Coconut Chicken Soup Practice Tips
As a Cantonese, soup is essential every day

Now in the summer, to recommend a very sweet and delicious coconut chicken soup, drink a more thirst-quenching, very suitable for the summer drink ha ~

Ingredients

Old coconut 1

Old hen half

Ribs a

Turkey ginger (can not be put) 1 small piece

Practice of Coconut in Chicken Soup

This is the old coconut bought on the Internet, the market can also be bought, the market to buy more convenient, the boss can help peel.

Peeling: use the back of the knife to gently knock the shell of the coconut, the inside of the coconut meat shocked loose, the coconut smashed open, take out the coconut meat, cut the coconut meat into small pieces (coconut water should be kept with the soup together, so sweet)

have been peeled with the old coconut and the blanched chicken and the tail keel, all cleaned and spare

coconut meat sliced, spare

will blanch the chicken, the tail keel, all clean and spare

coconut meat sliced, spare

will be blanched and blanched. blanched chicken, tail keel, coconut meat and coconut water all pour pressure cooker, add the right amount of water, high heat boil, turn the fire pressure about half an hour can turn off the fire

cooked coconut chicken soup, add the right amount of salt, like chicken powder can be put a little. This soup is relatively sweet, do not add chicken powder can be ~

This soup is very suitable for summer drink, sweet and tasty, quench the thirst of the summer, the birth of a diuretic ~

Tips

Pork bones must be blanched first, if it is the killing of live chickens can be omitted from the step (if it is the killing of good chickens is also recommended to blanch) foam skimmed off the blanched and rinsed with cold water

This is the first time that I've seen this soup in the summer of 2012, I'm sure that the chicken is very good. summer to the small partners and then recommended two soup

Winter melon barley ribs soup (eliminating damp)

Bitter melon soybean ribs soup (summer heat, eyesight detoxification)

Pork bones are recommended to blanch and then soup, blanched bones will be much cleaner

This is the first time in the history of the world that we have been able to find a way to make the most of our time in the world.