Stir-frying celery is very simple. You can choose fresh celery, wash and control the moisture, cut it into sections, blanch it with hot water and let it cool, then heat it with oil in a pot, add appropriate amount of onion, ginger and garlic and stir-fry until fragrant. Then add celery and stir-fry until it is 80% mature, add appropriate amount of edible salt, stir-fry the soy sauce evenly, and then add a small amount of chicken essence.