First we choose the raw materials, 200 grams of spaghetti, half of garlic, onion, 50 grams of olive oil or salad oil, 2 taels of pork, 25 grams of rock sugar, 150 grams of tomato sauce, soy sauce, and one tomato. , sage, cheese, bay leaf, a little spiced beef cubes. The prepared meat sauce can be stored in the refrigerator for 3 or 4 days. If you want to store it for a long time, you can also freeze it and just take it out and defrost it before eating. Heat oil in a pot, add diced onions and beef, stir-fry until the meat is cooked until 7.8, add minced garlic, pour in black pepper juice, if you like it saltier, add more, stir-fry a few times, Pour in the pasta, stir-fry evenly, and it's ready to serve.

Spaghetti Bolognese is a kind of fried noodles. It is made with lean meat and eaten with cooked noodles. Then add the seasonings you made, it is sour and refreshing. Chop onions, carrots, soaked Italian shiitake mushrooms, and celery. Sauté with olive oil until fragrant. Brown over low heat. Add the beef and stir-fry until the same color. Add the peeled and seeded tomatoes and stir-fry until the tomatoes are tender. Add the red wine and tomato sauce and stir-fry evenly.

As soon as the pasta is cooked, take it out, immerse it in ice water with a few drops of olive oil, and then drain the water. Add the pasta to the pot and mix well with the tomato meat sauce, then serve. You can add some chopped basil to garnish. At the same time, this meat sauce is also the favorite of the two children in the family. Every time they eat it, they turn into little tabby cats with meat sauce on their faces. They look at themselves in the mirror and smile, haha~ Other pasta sauces are similar to pesto and white sauce. , they don’t like it very much.

Heat the oil and sauté the diced onions and garlic cloves. Add the diced meat and stir-fry until it changes color. Continue to add the diced tomatoes and cook until soft. Then add an appropriate amount of black pepper sauce. Cook with tomato sauce until thick, add appropriate amount of grated cheese. Add appropriate amount of water to the pot, add a little salt and oil. When it comes to a boil, add the pasta and cook for about 10 minutes. (Cook for about 7-15 minutes depending on the amount and thickness of the pasta. Drain and mix in a little cooked corn oil.