Method for making pumpkin pie
Ingredients: pumpkin glutinous rice flour
Accessories: flour, eggs, onions, ginger, hot sauce, cooking wine, soybean oil, salt, almonds and fine sugar.
working methods
1. Wash pumpkin, peel and remove pulp, and cut into small pieces.
2. Put it in a rice cooker and steam it in water. You can poke it with chopsticks to judge whether the pumpkin is ripe or not.
3. Take it out after steaming, and crush the pumpkin into pumpkin puree with a spoon while it is hot.
4. Add glutinous rice flour (the amount of glutinous rice flour added is subject to the fact that the dough does not stick to hands, and no extra water is needed), knead it into a ball, then add a teaspoon of cooking oil, knead it evenly, cover it with plastic wrap, and leave it for 15 minutes.
5. Take the egg-sized dough, knead it round and flatten it to make a small round cake.
6. Pour a little oil into the pot, heat it, add pumpkin pie, and fry it on low heat until golden on both sides.