Chili sauce production steps:

Preparation materials: 5000g chili peppers, 1000ml oil, 500g salt, 350g sugar, 25g monosodium glutamate (MSG), 1,000g sweet flour sauce.

1, prepare fresh red chili peppers washed.

2, dry off the water, not dry can be, just simmering more time.

3, chili peppers from the center of a bright open, remove the seeds, put on the board chopped.

4, frying pan on the fire, put the oil and chopped chili peppers simmering together, the amount of fire can be freely adjusted, the first big and then small or medium heat.

5, with the increase of heat in the pot, the oil and water do not combine, will splash water, be careful, simmering time to be patient, keep stirring, lest sticky pot, halfway can gradually add salt and sugar.

6, when the water vapor is exhausted, the oil began to come through.

7, this time you can add the sweet noodle sauce, the reason for the late addition of noodle sauce is because the sauce is easy to stick to the pot, not conducive to simmering chili.

8, add the sweet noodle sauce, stir fry evenly, simmer for about 10 minutes, so that the chili and sauce fully combined, will come through the red oil, add monosodium glutamate out of the pot, you can also not add.

9, finished product.