Fried cauliflower with bacon
Ingredients: bacon, cauliflower and garlic.
Specific practices:
1, cauliflower is washed and divided into small pieces. Finally, it is directly torn by hand without destroying the fibers inside, and the taste is the best. Take a small piece of bacon and a little more fat at the end, which is mainly what you need.
2. Add water to the pot, add appropriate amount of oil and salt to boil, then add cauliflower and cook for 30 seconds. Oil and salt are added to keep cauliflower bright after frying in water.
3. Slice the bacon, do not put oil in the pot, and stir-fry the meat slowly on low heat. I don't use much meat here because I don't want to put too much bacon on my children.
4. After the bacon is fried, pour in the cooked cauliflower, stir-fry until the cauliflower absorbs the meat oil, and then add the right amount of soy sauce. Continue to stir fry evenly.
5. After frying for a few times, there is no need to add salt, and the cauliflower has been blanched before, which is very easy to taste. Finally, sprinkle garlic leaves before serving. I hope you don't want less. It smells really good. Don't use leeks instead.
In fact, the cooking methods of cauliflower are only braise in soy sauce, dry pot and so on. Personally, I like it as simple as possible, mainly because children like cauliflower, and I don't want her to eat too much bacon, so I simply put a few pieces to add flavor to cauliflower. After all, cooking with bacon still smells good, so I eat it. It's simple to make a cauliflower and a pork liver vegetable soup at noon, but the child feels good. I feel quite happy to see her happy. Probably, the happiest time for all mothers is watching their babies eat! After the holiday, I will clear my intestines, fry cauliflower with bacon, and eat too much greasy during the Spring Festival. Eat some cauliflower to clear the intestines.