2. Planting method of radish:
(1) The soil should be sandy soil, loam soil and light clay with loose and fertile soil and rich organic matter.
(2) After the previous harvest, remove the weeds and pick up the gravel.
(3) Before sowing, carefully select seeds, remove weeds and expose them to the sun for 2-3 hours.
(4) Radish should be cultivated for 2-3 times in the whole production period, first deep and then shallow, first near and then far, to avoid root damage.
(5) Generally, water should be less in the seedling stage, and more in the leaf growth stage, but appropriate irrigation should be done, but not too much, to avoid unnecessary growth.
(6) topdressing time should be determined according to soil fertility and growth status, and it should be carried out twice in seedling stage, leaf growth stage and fleshy root growth stage.
(7) It should be noted that if the fleshy roots of white radish are fully expanded, the leaves turn dark and begin to turn yellow, they should be harvested in time. Generally, about 7 days after sowing, it can be processed into white radish shreds or strips, dried and stored.