Leek box is a very common food in our daily life. Because of the unique taste of leek, many of us like to eat it, especially some middle-aged and elderly people. But when eating this kind of leek box, we should also pay attention to whether our stomach is suitable or not, so we should look at it according to our actual situation.

Many people are not very clear about the practice of the Northeast leek box. It is not very complicated in production, but before production, it is necessary to know its production steps, so that it can be made smoothly.

The practice of northeast leek box:

material

Main material: flour

Stuffing: leek, dried shrimps and eggs.

Seasoning: peanut oil, salt and monosodium glutamate.

method of work

First, the surface:

1, pour boiling water into flour, and stir with chopsticks into wet dough;

2. When the dough is not hot, dry the flour and knead it into smooth dough;

3. Cover with plastic wrap and simmer for 20 minutes.

Second, the stuffing:

1, beat the egg liquid evenly;

2. Pour a little oil into the pot. After the pot is hot, fry the egg liquid into a thin cake;

3. Shovel the omelet directly with a shovel in the pot and cool it thoroughly;

4. Water-dried shrimps are smashed;

5. Wash the leek, control the moisture, and chop it;

6. Mix, add a little peanut oil, salt and monosodium glutamate and mix well.

Third, the package:

1, knead the dough into strips and cut it into even dough;

2. Roll it into a dough with a thin periphery and a uniform thickness in the middle;

3, evenly spreading the stuffing on the stuffing, folding in half and sealing the edges;

4. Use your thumb to pinch the lace in turn toward the inside.

Fourth, branding:

1, after the pan is heated, add a little oil. After the oil is heated, put it in the leek box and fry it with low fire;

2. After the bottom is golden, the reverse side can be fried until golden.

Tips

1, leek box made of hot noodles, the outer crust is crisp and tender, and the taste is better than that of cold water;

2. Eggs fried into cakes have stronger fragrance and are not easy to come out of water;

3. When frying the leek box, you can add oil to the pot at any time as needed, adding less at a time;

4. If you like to eat something old, you can cover the pot and fry it, otherwise the leeks in the open pot will be fresher and tender.

The above is an introduction to our practice of some leek boxes. When we cook this dish, we can make it in the above way appropriately. Of course, because we can make it in our own way, we should pay attention to the heat when making it. If we make it with an electric baking pan, we should pay attention to making it with low fire.