Dry pot cauliflower is a very typical home cooking, the practice is also relatively simple, Cauliflower to blanch? It's up to you, but I recommend blanching cauliflower because hot water kills bacteria.

Here's how to make cauliflower in dry pot.

1. Wash the cauliflower, soak it for some time and then drain it and set aside.

2. Slice the pork and cut the ingredients along with it and set aside.

3. hot pan hot oil into the ginger, ginger golden when participating in the meat stir-fry, to be fried out of the fat when participating in the bean paste and other ingredients.

4. Pour into the cauliflower stir fry, stir fry after participating in a little soy sauce, sugar, salt, continue to stir fry.

5. Cover the lid and simmer for about 60 seconds, plate out of the pot.

Required ingredients: cauliflower 300 grams, 100 grams of bacon, 30 grams of soybean paste, black beans, 30 grams of dried red chili, green garlic, garlic, cooking wine, soy sauce, cooking oil, each appropriate amount.

Practice

1, cauliflower wash, break small pieces.

2, the pot pour into the amount of water, add a little cooking oil, salt, high heat boil, pour into the cauliflower block blanching 2 minutes, fish out.

3, cauliflower pieces into the cold water over the cool (change water 2 times), fish out and drain.

4, dry red pepper wash, cut circles; garlic wash cut slices; green garlic wash, chopped.

5, bacon boiled in water for 30 minutes, cut small slices.

6, frying pan injection salad oil is hot, put the bacon slices of meat, small fire slowly stir out the oil, was charred yellow.

7, into the bean paste, small fire slowly stirred out red oil.

8, into the tempeh, slowly stir out the flavor, pour in the garlic slices burst incense.

9, into the dry red pepper rings, cauliflower pieces, open high heat, pour wine, soy sauce, quickly stir fry.

10, collect thick soup, add a little salt, sprinkle with minced green garlic can be.

Dry pot, also known as dry pot dishes, one of the production methods of Sichuan cuisine, compared with the hot pot and soup pot, less soup, more flavor; do not need to order their own dishes, dishes with relatively fixed, can be eaten directly, which is characterized by the taste of spicy and fresh. Deeply loved by diners who like spicy flavor! And dry pot cauliflower is just one of them!

No matter what kind of dry pot, which requires a lot of condiments, while the number of cans needed is also very strict, only then there is a satisfactory and delicious dry pot dishes!