Materials goji berries 15 grams, 250 grams of fresh marjoram, 15 grams of tamarind, wine, salt, monosodium glutamate, sesame oil, each appropriate amount.

Operation ① pick off the impurities of tamarind, put into warm boiling water and soak for 30 minutes, wait for it to rise, wash, standby.

②Fresh marjoram pick clean. Goji berries to remove impurities and wash, to be used.

3 casserole with water and set on the fire, add tamarind, boil over high heat, add goji berries, cooking wine, change to small fire simmering for 30 minutes, to goji berries cooked to swell, add Malan head, mix well, continue to simmer over low heat to boil, add salt, monosodium glutamate, mix well, drizzle sesame oil that is ready.