1, Sauce Braised Tofu

Materials: Tofu, soup, soy sauce, sugar, monosodium glutamate (MSG), canola oil, salt, green onion

Practice: Cut each piece of tofu into 3 small pieces. Pot on a high flame, put canola oil to seventy percent heat, the hairy tofu into the frying into both sides of the yellow, to be wrinkled skin, add minced green onion, minced ginger, monosodium glutamate, sugar, salt, broth, soy sauce, braised for two minutes, turn over a few times, the pot can be mounted on a plate.

2, braised hairy tofu

Materials: hairy tofu, soybean paste, ginger, scallion, soy sauce, soy sauce, dry chili, salt, sugar, cooking wine

Practice: hairy tofu fried in oil; frying pan, add hairy tofu, cooking wine, soy sauce, soy sauce, soy sauce, salt, sugar, ginger and scallion, add water and boil, burn 10 minutes or so, the juice can be collected over a high flame.

3, tiger fur tofu

Materials: peanut oil, soy sauce, sugar, chili sauce, salt, monosodium glutamate (MSG), green onion, ginger

Practice: each piece of fur tofu were cut into 3 to 4 blocks; pot on the fire, put the oil burned to five or six hot, cut the fur tofu flat in the pot (not stacked); pan-fried until yellow on both sides, skin wrinkles, add the minced green onion, ginger, soy sauce, salt, sugar and a little fresh soup. sugar and a little fresh soup; boil and then boil 4 to 5 minutes, add monosodium glutamate, can be served into the plate, eat when dipped in chili sauce.